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Kitchen Menu

SHAREABLES

KETTLE CHIPS (GF)
6.00

Traditional style crispy kettle chips seasoned with mango chipotle seasoning. Served with ranch dip.

DRUNKEN PRETZEL
9.00

Two fresh baked pretzels served with house made smoked beer cream cheese and beer mustard.

CHICKEN WINGS (GF)
17.00

A pound of wings lightly dusted. Tossed in your choice of sea salt & pepper, chipotle mango seasoning, lemon pepper, sweet chili, spicy maple BBQ, honey garlic or hot sauce.

FRIED DILLS
14.00

Breaded crispy dills. Served with ranch.

WILD ROSE
12.00

Whole onion, bloomed, dusted and fried to perfection. Served with house-made chipotle aioli.

BEER CHEESE BRUSSEL SPROUTS
14.00

Fried Brussel sprouts with house made beer cream cheese. Topped with cranberries, hickory sticks, and drizzled with maple syrup.

EDAMAME BEANS (GF/V)
9.00

Steamed edamame tossed in sea salt.

RIB BONES (GF)
14.00

Succulent pork ribs braised for 3 hours and fried until caramelized. Tossed in Salt & Pepper. Served with a side of spicy maple BBQ sauce

BEER BATTER SHRIMP
16.00

House made beer battered shrimp with sweet chili-sour cream dipping sauce.

STEAK BITES (GF)
17.00

Juicy bites of AAA Tenderloin, fried and seasoned. Served with chipotle aioli.

ALMOST FAMOUS NACHOS (GF)
18.00

Jalapenos, black olives, red onion, a three cheese blend topped with green onions and spicy maple bbq sauce. Add seasoned ground beef, diced chicken or pulled pork | $5 brisket $8 guacamole | $2

SOUP, FLATBREADS & SALADS

HANGOVER SOUP
9.00

W/ House made warm bannock fry bread.

CHEESY FLATBREAD
9.00

Flatbread topped with marinara and our signature cheese blend.

BBQ CHICKEN FLATBREAD
14.00

House made fresh bannock flatbread smothered with our delicious maple BBQ sauce, topped with diced chicken, onion, peppers and our signature cheese blend.

CHEF'S FLATBREAD
14.00

House made flatbread smothered with tomato sauce, topped with locally sourced spicy chorizo sausage, seasoned ground beef, grilled onions and our signature cheese blend.

FRY BREAD TACO SALAD (GP)
15.00

Chopped lettuce tossed in ranch dressing, topped with tomatos, onions, black olives, jalapenos and three cheese blend with bannock fry bread, salsa, and sour cream. Add ground beef, diced chicken or pulled pork | $5 Add guacamole | $2

CAJUN SALMON SALAD (GP)
22.00

Cajun oven-roasted salmon served over tuscan greens with poppy seed dressing, sweet peppers, egg, crispy onion strings, feta and cranberries.

GRILLED CHICKEN CAESAR SALAD (GP)
17.50

Chopped romaine, Caesar dressing, seasoned croutons and topped with parmesan.

ENTREES

PEPPERCORN FETTUCINI
25.00

Fettuccine sauteed in our peppercorn cream sauce with spinach, onions, peppers and garlic. Topped with sterling silver striploin steak cooked to your liking.

SPICY VINDALOO + RICE BOWL (GP)
23.00

Bold vindaloo style curry with onions and peppers served with basmati rice. Choose from chicken, shrimp, or beef.

CAJUN SALMON (GF)
29.00

Cajun spiced salmon, oven roasted and topped with pineapple jalapeno salsa. Served with basmati rice and seasonal vegetables.

BLACKENED NEW YORK (GF)
36.00

10oz sterling silver New York dusted in our blackening spice, topped with garlic herb butter. Served with seasonal vegetables and your choice of side.

RACK OF RIBS (GF)
37.00

Braised tender rack of pork ribs, seasoned and brushed with house made spicy BBQ sauce. Served with seasonal vegetables and your choice of side.

PEPPERCORN NEW YORK
39.00

Sterling silver 10oz New York, seasoned with our steak spice and topped with peppercorn demi glaze. Served with seasonal vegetables and your choice of side.

SNYE PA FISH & CHIPS
22.00

Two pieces of Snye PA beer battered cod with house made tarter sauce and coleslaw.

HANDHELDS

CHEFS BURGER (GP)
18.50

Spicy sausage infused beef patty topped with swiss cheese, lettuce, tomato, onion, pickle, garlic aioli and mustard on a sweet onion bun.

TRUE NORTH BURGER (GP)
18.50

Bison patty, aged cheddar, tomato, caramelized onion, lettuce and BBQ Ranch on a brioche bun.

THE BERRY BISON BURGER (GP)
19.50

Bison patty, swiss cheese, bacon, berry compote, red onion, garlic aioli and spinach on a sweet onion bun.

BACON CHEDDAR BURGER (GP)
18.50

Alberta beef patty, aged cheddar, bacon, mayo, mustard, lettuce, tomato, onion and pickle on a brioche bun.

SWISS MUSHROOM BURGER (GP)
19.00

Alberta beef patty, topped with sautéed mushroom, swiss cheese, lettuce, tomato and crispy onion strings on a brioche bun.

STACKED VEGGIE BURGER (GP/V)
18.00

Beyond burger patty loaded with guacamole, spinach, onion, tomato and garlic aioli on a brioche bun.

MORRISON STREET TACOS
18.00

Mango chipotle chicken over spicy aioli topped with fresh pineapple jalapeno salsa on flour tortillas.

BIG FOOT DIP
18.00

Alberta brisket, sautéed mushrooms, onions and swiss cheese. Served with au jus for dipping.

STEAK SANDWICH
23.50

7oz sterling silver New York topped with caramelized onions and sauteed mushrooms served over a garlic herbed focaccia bread. Served with your choice of side.

FOCACCIA CHICKEN CLUB
19.00

Cajun spiced chicken breast with bacon, cheddar, lettuce, tomato and mayo on a garlic buttered focaccia.

SASKATOON CHICKEN WRAP
17.50

Flour tortilla, grilled chicken breast, spinach, brie cheese, garlic aioli and Saskatoon berry compote.

PULLED PORK WRAP
16.50

Flour tortilla, shredded lettuce, onion, pulled pork. Shredded cheese and BBQ ranch

CHICKEN TENDERS
16.50

Tender chicken strips perfectly seasoned, served with plum sauce or BBQ sauce.

CHOICE OF SIDES

FRIES, KETTLE CHIPS, HERB ROASTED POTATOES, CAESAR SALAD, HOUSE SALAD, WILD RICE, HANGOVER SOUP.

POUTINE
4.00
SWEET POTATO FRIES
2.00
LOADED BAKED POTATO
3.00

NON-ALCOHOLIC DRINKS

POP / ICE TEA
3.00

Free refills with in house dining.

COFFEE / TEA
3.00

Free refills with in house dining.

JUICE
3.00
MILK
3.00

PINT SIZED MENU

CHEESEBURGER AND FRIES
11.00

12 years & under

PENNE W/MARINARA SAUCE
8.00

12 years & under

CHICKEN FINGERS AND FRIES
9.00

12 years & under

DESSERT

APPLE CRUMBLE BEAVERTAIL
9.00

Traditionally hand stretched beavertail with Apple filling, graham crumble and vanilla bean ice cream topped with salted caramel.

M&M BEAVER TAIL
8.00

Traditionally hand stretched beavertail smothered with Nutella topped with M&M's and drizzled with caramel sauce.

PEANUT BUTTER CHEESE CAKE (GF)
8.00
ADD VANILLA BEAN ICE CREAM
5.00
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