Traditional style crispy kettle chips seasoned with mango chipotle seasoning. Served with ranch dip.
Two fresh baked pretzels served with house made smoked beer cream cheese and beer mustard.
CHICKEN WINGS (GF)
A pound of wings lightly dusted. Tossed in your choice of sea salt & pepper, chipotle mango seasoning, lemon pepper, sweet chili, spicy maple BBQ, honey garlic or hot sauce.
Breaded crispy dills. Served with ranch.
Whole onion, bloomed, dusted and fried to perfection. Served with house-made chipotle aioli.
BEER CHEESE BRUSSEL SPROUTS
Fried Brussel sprouts with house made beer cream cheese. Topped with cranberries, hickory sticks, and drizzled with maple syrup.
EDAMAME BEANS (GF/V)
Steamed edamame tossed in sea salt.
RIB BONES (GF)
Succulent pork ribs braised for 3 hours and fried until caramelized. Tossed in Salt & Pepper. Served with a side of spicy maple BBQ sauce
BEER BATTER SHRIMP
House made beer battered shrimp with sweet chili-sour cream dipping sauce.
STEAK BITES (GF)
Juicy bites of AAA Tenderloin, fried and seasoned. Served with chipotle aioli.
ALMOST FAMOUS NACHOS (GF)
Jalapenos, black olives, red onion, a three cheese blend topped with green onions and spicy maple bbq sauce. Add seasoned ground beef, diced chicken or pulled pork | $5 brisket $8 guacamole | $2
SOUP, FLATBREADS & SALADS
W/ House made warm bannock fry bread.
Flatbread topped with marinara and our signature cheese blend.
BBQ CHICKEN FLATBREAD
House made fresh bannock flatbread smothered with our delicious maple BBQ sauce, topped with diced chicken, onion, peppers and our signature cheese blend.
House made flatbread smothered with tomato sauce, topped with locally sourced spicy chorizo sausage, seasoned ground beef, grilled onions and our signature cheese blend.
FRY BREAD TACO SALAD (GP)
Chopped lettuce tossed in ranch dressing, topped with tomatos, onions, black olives, jalapenos and three cheese blend with bannock fry bread, salsa, and sour cream. Add ground beef, diced chicken or pulled pork | $5 Add guacamole | $2
CAJUN SALMON SALAD (GP)
Cajun oven-roasted salmon served over tuscan greens with poppy seed dressing, sweet peppers, egg, crispy onion strings, feta and cranberries.
GRILLED CHICKEN CAESAR SALAD (GP)
Chopped romaine, Caesar dressing, seasoned croutons and topped with parmesan.
Fettuccine sauteed in our peppercorn cream sauce with spinach, onions, peppers and garlic. Topped with sterling silver striploin steak cooked to your liking.
SPICY VINDALOO + RICE BOWL (GP)
Bold vindaloo style curry with onions and peppers served with basmati rice. Choose from chicken, shrimp, or beef.
CAJUN SALMON (GF)
Cajun spiced salmon, oven roasted and topped with pineapple jalapeno salsa. Served with basmati rice and seasonal vegetables.
BLACKENED NEW YORK (GF)
10oz sterling silver New York dusted in our blackening spice, topped with garlic herb butter. Served with seasonal vegetables and your choice of side.
RACK OF RIBS (GF)
Braised tender rack of pork ribs, seasoned and brushed with house made spicy BBQ sauce. Served with seasonal vegetables and your choice of side.
PEPPERCORN NEW YORK
Sterling silver 10oz New York, seasoned with our steak spice and topped with peppercorn demi glaze. Served with seasonal vegetables and your choice of side.
SNYE PA FISH & CHIPS
Two pieces of Snye PA beer battered cod with house made tarter sauce and coleslaw.
CHEFS BURGER (GP)
Spicy sausage infused beef patty topped with swiss cheese, lettuce, tomato, onion, pickle, garlic aioli and mustard on a sweet onion bun.
TRUE NORTH BURGER (GP)
Bison patty, aged cheddar, tomato, caramelized onion, lettuce and BBQ Ranch on a brioche bun.
THE BERRY BISON BURGER (GP)
Bison patty, swiss cheese, bacon, berry compote, red onion, garlic aioli and spinach on a sweet onion bun.
BACON CHEDDAR BURGER (GP)
Alberta beef patty, aged cheddar, bacon, mayo, mustard, lettuce, tomato, onion and pickle on a brioche bun.
SWISS MUSHROOM BURGER (GP)
Alberta beef patty, topped with sautéed mushroom, swiss cheese, lettuce, tomato and crispy onion strings on a brioche bun.
STACKED VEGGIE BURGER (GP/V)
Beyond burger patty loaded with guacamole, spinach, onion, tomato and garlic aioli on a brioche bun.
MORRISON STREET TACOS
Mango chipotle chicken over spicy aioli topped with fresh pineapple jalapeno salsa on flour tortillas.
BIG FOOT DIP
Alberta brisket, sautéed mushrooms, onions and swiss cheese. Served with au jus for dipping.
7oz sterling silver New York topped with caramelized onions and sauteed mushrooms served over a garlic herbed focaccia bread. Served with your choice of side.
FOCACCIA CHICKEN CLUB
Cajun spiced chicken breast with bacon, cheddar, lettuce, tomato and mayo on a garlic buttered focaccia.